Cookery Course in Verona or in Valpolicella

Discover the secrets of the local Veronese cuisine whilst enjoying and learning how to make famous dishes such as potato dumplings, gnochi sbatui, risotto made with a local rice (vialone nano) using different seasonal recipes such as risotto with Amarone wine, the typical Crostata cake and many other local recipes, all matched with our family wines.

This tour takes 4 hours